SKF High Temperature Chain Oil Lubricant Oil 5 L Jerry Can Food Safe

Sous-total (1 unité)*

352,53 €

(TVA exclue)

426,56 €

(TVA incluse)

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  • Prêt à être expédié à partir du 28 septembre 2026
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Unité
Prix par unité
1 +352,53 €

*Prix donné à titre indicatif

N° de stock RS:
308-624
Référence fabricant:
LFFT 220/5
Fabricant:
SKF
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Marque

SKF

Product Type

Lubricant

Trade Name

High Temperature Chain Oil

Product Form

Liquid

Package Type

Jerry Can

Package Size

5 L

Food Safe

Yes

Colour

Yellow Reddish

Base Material

Oil

Flash Point

250°C

Application

Beverages, Food, Bakery Oven

Standards/Approvals

NSF ISO 21469, Halal, NSF H1, Kosher

Hazardous Area Certification

No

Statut RoHS : Exempté

Pays d'origine :
DE

SKF Lubricant, 5L Package Size, Yellow Reddish - LFFT 220/5


This lubricant is a food-grade chain oil formulated for high-temperature environments within food processing lines. It is designed to provide continuous lubrication for conveyor and chain systems in settings such as bakeries and beverage production, maintaining fluid performance where elevated operating temperatures are encountered.

Features and Benefits:


• Flash point 250°C reduces fire risk in hot processes • Formulated for oxidation stability extends service intervals • NSF H1 approval permits incidental food contact in machinery • Available in a 5 L can for controlled refill operations • Yellow-reddish fluid colour aids Visual application checks

Applications


• Suitable for lubrication of chains in bakery ovens • Ideal for conveyors used in beverage filling lines • Used for drive chains in food processing plants • Can be used for oven chain systems in bakeries

Is the product suitable where religious dietary certifications are required?


Yes, it holds Halal and Kosher certifications, making it appropriate for facilities observing these standards.

What approvals support suitability for food industry machinery?


It meets NSF ISO 21469 and carries NSF H1 classification, confirming formulation and handling standards for incidental food-contact lubrication.

How does the oil’s physical form affect dispensing?


Supplied as a liquid in a metal can, it allows accurate pouring or transfer into dosing equipment for automated lubrication systems.

Can this lubricant perform across varied food manufacturing equipment?


The oil’s base and additives are chosen for stability in beverage, bakery and general food-chain applications where sustained lubrication and thermal resilience are required.

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