Hanna Instruments HI 145 Probe Digital Thermometer, K Probe, 1 Input(s), 220 °C Max, ±0.3°C Accuracy - RSCAL
- N° de stock RS:
- 911-9538
- Référence fabricant:
- HI145-20
- Fabricant:
- Hanna Instruments
Sous-total (1 unité)*
215,94 €
(TVA exclue)
261,29 €
(TVA incluse)
Frais de livraison offerts pour toute commande de plus de 90,00 €
En stock
- 6 unité(s) prête(s) à être expédiée(s)
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Unité | Prix par unité |
|---|---|
| 1 + | 215,94 € |
*Prix donné à titre indicatif
- N° de stock RS:
- 911-9538
- Référence fabricant:
- HI145-20
- Fabricant:
- Hanna Instruments
Spécifications
Documentation technique
Législations et de normes
Détails du produit
Recherchez des produits similaires en sélectionnant un ou plusieurs attributs.
Sélectionner tout | Attribut | Valeur |
|---|---|---|
| Marque | Hanna Instruments | |
| Maximum Temperature Measurement | 220°C | |
| Product Type | Digital Thermometer | |
| Model Number | HI 145 | |
| Probe Type | K | |
| Thermometer Type | Probe | |
| Accuracy | ±0.3°C | |
| Number of Temperature Inputs | 1 | |
| Power Source | Battery | |
| Battery Life | 10000h | |
| Length | 92mm | |
| Hazardous Area Certification | NO | |
| Weight | 65g | |
| Width | 340mm | |
| Height | 38mm | |
| Standards/Approvals | No | |
| Temperature Scale | Fahrenheit, Centigrade | |
| Battery Type | AAA | |
| Calibrated | RSCAL | |
| Sélectionner tout | ||
|---|---|---|
Marque Hanna Instruments | ||
Maximum Temperature Measurement 220°C | ||
Product Type Digital Thermometer | ||
Model Number HI 145 | ||
Probe Type K | ||
Thermometer Type Probe | ||
Accuracy ±0.3°C | ||
Number of Temperature Inputs 1 | ||
Power Source Battery | ||
Battery Life 10000h | ||
Length 92mm | ||
Hazardous Area Certification NO | ||
Weight 65g | ||
Width 340mm | ||
Height 38mm | ||
Standards/Approvals No | ||
Temperature Scale Fahrenheit, Centigrade | ||
Battery Type AAA | ||
Calibrated RSCAL | ||
Non conforme
- Pays d'origine :
- MU
HACCP special HI145-00 and HI145-20 sturdy thermometer
Ideal for HACCP self-testing in accordance with the standard.
Direct measurement of any type of food product.
Rapid measurement of temperatures of incoming food and stored products.
Testing of cooking temperature.
Easy to use and clean.
2 probe lengths available.
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